BBQ Station here we come! We’ve got a team of over 20 people coming together to take over the BBQ competition and we are going to destroy it this year. We’ve got our spot, we’ve got our smokers, and we’ve got enough cuts and whole pigs to feed an army 3 times over. It’s not going to be easy getting everything setup but, thanks to the misses, we’ve got an attack plan that’s going to be spread over a few days.
First day, we’ve got the whole pigs and the whole smokers wheeling in to get going. I’ve seen most people smoke their pigs for about 18 hours so we’ve got a jump on it. Second day comes the Tents and tables so we can start laying out the smaller smoked goods and start shuffling around the whole pigs for the ribs. This year is going to be good.